majorrefa.blogg.se - Stater bros poway

High school diploma is preferred but not required.

Must be able to operate a computerized scale, communicate with customers and perform basic math calculations.

Ability to read recipes, invoices, labels, signs to adequately prepare, package label and inventory ingredients and merchandise.This position requires bending, twisting, stooping and lifting up to 50-lbs., as well as the ability to work continually on your feet.

Follow all safety rules and regulations.Maintain logs and records of damaged and lost merchandise.Order replacement merchandise and supplies as needed.Clean department fixtures and equipment.Maintain merchandise in cases, shelves for orderly display and rotation.Operate department equipment in safe efficient manner.Stock and display merchandise for sale to customers.Place point of sale signs, tags, stickers as needed.To prepare food for customer consumption to package product and wait on customers. The statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Stater Bros.The following statements are intended to describe the general nature and level of work being performed by employee(s) assigned to this job. In addition to the specific essential functions of the job listed below, the overall qualifications include availability to work when scheduled, adequate transportation to arrive on time, a well-groomed, clean, neat appearance, the ability to deal with the public, related experience is preferred and integrity must be maintained at all times.

Valid Health Card may be required in certain locations.

Ability to use good judgment in dealing with customers and co-workers.

Must possess efficient hand-eye coordination and be able to perform basic math calculations.

Ability to read equipment manuals, shelf tags and prices, and labels.

This position requires bending, twisting, stooping and lifting up to 100-lbs., as well as the ability to work continually on your feet in a wet, cold environment.

Orders products and supplies, inventories products and supplies as assigned.

Responsible for maintaining acceptable levels of product preparation, storage and identification knowledge.

Responsible for cleanup of wrapping, scaling, and production equipment according to proper cleaning and sanitation procedures.

Maintains the proper supply of products in the cases and packaged deli through proper rotation and display of product per company standards and schematics.Responsible for wrapping, scaling, trimming, pricing and price changes of all meat department products according to company procedures and policies including customer protection laws and applicable weights and measures regulations.Assist the customer with purchases of products and with other services such as slicing, grinding, repackaging, serving suggestions, cooking procedures, etc.The statements are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified.Īssisting customers with purchases in the meat department, offering preparation and serving suggestions, maintaining stock level in display cases, and processing of meat department products, clean-up and safety and sanitation of equipment and department. The following statements are intended to describe the general nature and level of work being performed by employee(s) assigned to this job.